|Posted by Charlene.Garth@yahoo.com on November 18, 2019 at 11:20 AM|
8 medium carrots, wash and peeled or leave skin, chop off each end
2 tbsp. extra-virgin olive oil
1/4 c. low sodium vegetable broth or water
1/4 c. apple cider vinegar
2 tbsp. soy sauce
1 tsp. maple syrup or Honey
1/2 tsp. garlic powder
1/2 tsp. smoked paprika
1/2 tsp. Liquid Smoke
8 hot dog buns
Ketchup, for serving
Mustard, for serving
Manwich sauce for a boost in flavor
Add the carrots to a small roasting pan and toss with olive oil. In a small bowl, whisk together broth, vinegar, soy sauce, maple syrup, garlic powder, paprika and liquid smoke. Pour over carrots and cover pan with foil. Let sit for 30 minutes.
Preheat oven to 425°. Place the foil-covered baking dish in the oven and roast carrots for 30 minutes. Remove the foil and roast for another 20 minutes, until the carrots are just tender enough to stab with a fork.
Place carrots in hot dug buns, serve with ketchup and mustard.